Easy Kids Snacks: 60 snack recipes and Ideas (Family Cooking Series) by Debbie Madson

Author:Debbie Madson [Madson, Debbie]
Language: eng
Format: epub
Published: 2014-02-18T18:30:00+00:00

Spinach Dip

Ingredients

1 Cup light mayonnaise

1 Cup light sour cream

1 (10 oz) pkg. frozen spinach, thawed and chopped

1 envelope dry vegetable soup mix

1 loaf of French bread or crackers

Preparation

Unthaw spinach and place between paper towels. Squeeze water out of spinach. Blend together mayonnaise, sour cream, vegetable soup mix and chopped spinach until well combined. Chill several hours and serve with sliced French bread or crackers.

Carrot Fries

Ingredients

12 carrots

2 Tablespoons olive oil

Sea salt to taste

dash of cayenne pepper

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